Patience and Changing Behaviour for Weight Loss and Health Acquisition

Do You Know What You’re Eating?

Word Count: 1452 words Reading Time: Between five and six minutes
 

Do you know what you’re eating? I don’t mean the recipes or what restaurants, but what your food actually is made of? Do you know if the cheese you are eating is real? How about that microwave popcorn? Most of us are aware that foods like the Twinkie or Zesty Cheese Doritos are bad for you, but do you know what’s actually in them? Well, just a warning, you may not want to know! And the food industry definitely doesn’t want you to.


Food is Now Science

Did you know that the Doritos are manufactured not to taste good or satisfy your hunger but to keep you eating more? Doritos are scientifically-designed to maximize pleasure – with little regard for nutritional value. Even the fact that the food is scientifically designed should give us all pause. Real food is not designed.

They use tricks such as flour grinding for their ‘cheesy’ powder, ensuring every nook and cranny is filled, maximizing the amount that will contact your saliva. In fact, food scientist Steven A. Witherly, author of the book Why Humans Like Junk Food, says that licking the dust off your fingers without a chip gives an even larger boost of flavour.

In fact, these food fraudsters (including Coca-Cola) balance the flavours so well that it’s actually unforgettable. That’s right, unforgettable! Though these fake foods have powerful tastes, they balance the flavour so well, no one taste lingers, avoiding sensory-specific satiety, or the feeling of fullness. That’s right – so you’ll eat more, and if you’re like most people, more often!

From artificial colours to the use of MSG mixed with salt (oh so much salt), food companies are just that, companies. They are no longer the farmers and grocers of our grandparent’s generation (or for you millennials, great-grandparents).

So, while you may be thinking, “ok, so Doritos are bad for you, I get it, that’s no surprise.” I write this to show how manufactured, and profit-driven the food industry has become.


Fraudulent Foods

What would you say if I told you that even foods you thought were healthy, well weren’t quite what you thought? Did you know that strawberries in Quaker’s Strawberries & Cream are actually apples with red food colouring? And while that may not sound ominous, just the fact they need to use food colouring when they could dehydrate actual strawberries shows how devious the industry can be.

Perhaps the best examples of fake food are Kraft Singles (cheese slices) – they don’t have just the three ingredients required for cheese (raw milk, salt, rennet), but have 24 other ingredients! In a disturbing self-experiment, CBC’s Sook-Yin Lee left a slice of processed cheese for a year and a half stuck to an outside window. And well, not much happened. It didn’t rot, it didn’t even attract insects or critters, it didn’t even mould – after 18 months!

If this doesn’t make you take a closer look at what you are feeding your body (your only body I might add), perhaps the pictures in this article that separately shows each of the ingredients in foods like Doritos (blue powder anyone?), Twinkies, and even Campbell’s Chicken Soup? Loading up soups with monosodium, a flavouring agent that boosts appetite and causes migraines, many popular soup brands are surprisingly unhealthy.


So, What Can you Do About it?

So how do you compete with the psychologists and food scientists at food companies? The most important thing you can do is educate yourself on what you are really eating. As you may remember from childhood, School House Rock said, knowledge is Power!

There is a lot of information out there regarding food. As so much is conflicting, it can be easy to become overwhelmed and settle for what is easy, familiar, or comfortable. But, it’s not hopeless, and with some education, everyone can begin to understand the types of foods we need and where to get them. Understanding the food industry and how food is made, sold, and kept from rotting on shelves will go a long way to improving not only your health but your mindset. Here are five tips to get you started!


Changing Mindsets and perceptions around diet and lifestyle

Did you know the word diet comes from the Greek word dieta, meaning “way of life?” Eating healthy isn’t what the word ‘diet’ has come to indicate. You can eat healthy and delicious food that both satiates your hunger and your taste buds and emotional needs.


Understand what food really is

While food is definitely fuel, it is so much more than that. While most diet programs and information about food often speak of the concept of calories in/calories out (basically, fuel and how we use it), food also plays a large part in affecting our health and future health by speaking to our genes and providing them instructions. By eating real and nutrient-dense foods, we send our bodies positive instructions. With foods such as Kraft Singles, Twinkies, and even yes, even our favourite soup brands, we send our bodies instructions that negatively impact gene expression.

To simplify this, I like to look at this like we have a bunch of levers we can pull to affect the genetic code we were born with. Some of us have genes that are predisposed in specific ways, and the food we eat instructs our genes to behave in certain ways – what message do you want to send to your body? Foods like Kraft Singles confuse your body with the manufactured ingredients – our bodies have not evolved to consume these foods. For even more information on how food impacts your body, check out Dr. Mike’s video (on the Healthy transformations blog) about the Glycemic Index and the Glycemic Response.


Shopping

Once you understand what food is and the instructions it provides your body, shopping and meal planning become so much easier. Depending on how your grocer is set up, you really only need to shop in a few aisles and sections, mostly around the perimeter, to get all the food you need to help your body. By keeping to the aisle or “U,” as some suggest, you will stick to the real food areas such as fruits and vegetables, the meat section, and a few of the aisles with pantry staples such as nuts and seeds. Remember, companies use bright colours and logos to capture your attention with labels that suggest health, but upon closer look, are anything but.

Understanding that the marketing usage of words such as “natural,” “whole,” or “heart-healthy” are all subjective and are meaningless without reading the ingredients and nutritional label. As well, make sure you check the source of the “organic” label and the different claims, so you understand what you are paying for.


Listen to your body

This is so important. When we have eaten poorly for longer than we care to remember (or admit), we forget that how we feel isn’t natural. Is your brain foggy? Do you often feel tired, even after a full night’s rest? Do you feel weak? Achy? Maybe it’s those pesky last ten pounds that you want to shed that you just can never seem to lose. Your body is sending you signals (physically, mentally, and emotionally).

A good way of thinking about what you are eating is to think of the process like traffic lights. Companies try to make it so easy to sail through all “green lights” to get their product into your bellies and craving more. The end result, remember, is always for them to make money off your eating habits. When you build in yellow lights between the emotion and thought of eating and actually eating, we can slow down our impulses and habits. This is especially helpful when these habits have been years in the making. By giving yourself time to process the feeling connected to eating, you begin to understand what it is your body truly needs.


Support

Lastly, support is vital in anything we do. Humans are social creatures and not only want but thrive with proper social support. Make a goal with your spouse or best friend to learn more about food together, share recipes, and hold each accountable.

If you want expert support and knowledge that will help you learn not only the basics but to also become a food expert so that you will never doubt what your body needs again, we run the Healthy Transformations program annually. Our comprehensive program is based on a scientific and behavioural model to teach what food is, its impact on our bodies, and the behavioural connection to our food.

Check out www.healthytransformations.ca for more information or to sign up for one of our Info Sessions.


Christopher James Lawrence is a Co-Founder of the Healthy Transformations Program with Dr. Mike Breen.  He is also the Chief Value Officer and Founder of Change My Life Coaching and Co-Founder of Change My Business Coaching — a fast growing whole-life, leadership and business coaching company, and the only one of it’s kind.  He is also the author of “Go Beyond Passion: Discover Your Dream Job”.  Christopher is a Certified Master Coach Practitioner (CMCP), trainer and facilitator, and a passionate public speaker that truly cares about the success of each and every single person he comes into contact with. You can reach him here.

Ten Most Powerful Ways to Curb Your Sugar Craving

Ten Most Powerful Ways to Curb Your Sugar Craving

Sugar is the enemy. Yes, yes. I know we need a certain amount of carbohydrates in our bodies; however, when it comes to sugar we overconsume.

Health professionals have discovered that many people experience sugar cravings, and this habit has made it impossible for them to stick to a healthy diet.

Cravings are said to be as a result of your brain’s need for a reward and not necessarily your body’s need for food. It’s ok to indulge a little, but over time it tends to become a habit and from there an insatiable craving. The dangers and disadvantages of too much sugar are something I am sure you are well aware of. Hence, there is a need to put a stop to those cravings.

In this article, we take a look at the ten most powerful ways to curb your sugar cravings, they include:

Eat a healthy, filling meal rather than junks

It’s one thing to crave something; it’s another thing to be hungry. Craving is not your body’s message that you need energy; it’s instead the dopamine saying you need a reward. When you crave for junk food when hungry, the best thing to do is to consume a healthy filling meal as soon as possible.

Rather than stock your kitchen with garbage food, stock it with nutritious snacks or pre-made food. Foods rich in proteins such as egg, meat, fish, and leafy greens are ideal for curbing hunger. This may not seem like such a good idea when all you want to do is woof down a sugar-filled snack, but when you consider the side effects, it will help you resist the temptation.

Have a hot or cold bath

This has proven to work wonders for those who crave sugar. The water to be used for bathing shouldn’t be just cold; it must be hot but not so much that it burns the skin. Allow the water glide over your skin and your back, stand in the bath for about ten minutes, and after that step out of the shower. Or do the opposite and make it cold. You will experience a kind of dazed feeling as though you have been in a sauna for far too long or as though you are schoking your body into alertness. Before you are done with your bath, your sugar craving will be gone.

Go for a walk

This is another effective way of dealing with a sugar craving. Go for a brisk walk, and if you can jog or run, then that’s better.

This serves two purposes, first is that it helps you keep a distance from that sugar you are craving, the second is that the exercise releases a feel-good chemical called endorphins which enables you to lose the craving.

Drink water

Your craving could be caused by dehydration, but by taking at least a glass of water, you not only keep your body hydrated, but you also get to deal with the cravings.

Desist from consuming artificial sweeteners

If what triggers your craving for sugar are artificial sweeteners, then it’s best to avoid them altogether.

Have a support system

While trying to curb or stop your cravings for sugar, its best to have someone who understands what you are going through and is willing to help you scale through. It’s not going to be easy stopping what you love, but with determination and a sound support system, it can be done.

Have enough rest

Getting enough sleep daily is vital for your overall state of health; it also helps you prevent sugar cravings.

Avoid triggers

If you are aware of the things that trigger your craving for sugar, then its best to avoid it. It may be certain activities like walking past an ice-cream parlor or French fries.

Have a reminder

It is essential that on this journey of trying to curb your sugar craving that you have a list of the reasons you have decided to stop taking sugar. Regularly read the list to be reminded that you have a purpose and goal; this will help you stick to the plan.

Take multivitamins 

By taking multivitamins, you prevent any deficiencies that may occur with sugar withdrawal. If you can take junks now and then without having a relapse then it’s ok, otherwise, avoid it altogether.

 

Christopher James Lawrence is a Co-Founder of the Healthy Transformations Programwith Dr. Mike Breen.  He is also the Chief Value Officer and Founder of Change My Life Coaching and Co-Founder of Change My Business Coaching — a fast growing whole-life, leadership and business coaching company, and the only one of it’s kind.  He is also the author of “Go Beyond Passion: Discover Your Dream Job”.  Christopher is a Certified Master Coach Practitioner (CMCP), trainer and facilitator, and a passionate public speaker that truly cares about the success of each and every single person he comes into contact with. You can reach him here.

[VIDEO ARCHIVES] Habit Loops & How they Affect Food!!

Check out this video about food habits!

Hosted by Dr. Mike Breen of the Chiropractic Family Care Centre, and Certified Master Coach, Christopher Lawrence. Did you know that 95 to 98% of people who lose weight put it all back on within 12 months? Did you know that studies conducted in 2015 say that if you are “normal” weight in Canada you are now in the minority? This means that more than 50% of Canadians are considered overweight or obese. Because of this the weight loss journey can sometimes be discouraging, heart-breaking, and frustrating! Who should you listen too? Who has the right science and the right program? We have a proven track record of helping our clients lose weight and keep it off with the Healthy Transformations Weight Loss Lifestyle Program. What makes this program different is that we look at both the science and the behaviour of eating and food, this is currently not done by any of the other programs on the market. During our free seminars we will be revealing the 10 secrets to losing weight keeping it off both from a scientific perspective as well as the behavioural perspective. Finally two experts in the industry are combining physical and behavioural science to ensure you achieve the weight loss results you want for the rest of your life! • Attendees will get a clearer direction on what they need to do to lose weight and keep it off • They will find out what may be slowing them down, standing in the way, or stopping them from achieving the weight loss they need to see to live a healthy lifestyle • They will leave feeling empowered and ready to take action to achieve their weight loss goals Join us for our next complimentary info session. Times and location listed on our website: www.healthytransformations.ca

[VIDEO ARCHIVES] Red Light, Green Light: Using Traffic Lights to Manage Food Behaviours

Check out this video from our archives:

Hosted by Dr. Mike Breen of the Chiropractic Family Care Centre, and Certified Master Coach, Christopher Lawrence. Did you know that 95 to 98% of people who lose weight put it all back on within 12 months? Did you know that studies conducted in 2015 say that if you are “normal” weight in Canada you are now in the minority? This means that more than 50% of Canadians are considered overweight or obese. Because of this the weight loss journey can sometimes be discouraging, heart-breaking, and frustrating! Who should you listen too? Who has the right science and the right program? We have a proven track record of helping our clients lose weight and keep it off with the Healthy Transformations Weight Loss Lifestyle Program. What makes this program different is that we look at both the science and the behaviour of eating and food, this is currently not done by any of the other programs on the market. During our free seminars we will be revealing the 10 secrets to losing weight keeping it off both from a scientific perspective as well as the behavioural perspective. Finally two experts in the industry are combining physical and behavioural science to ensure you achieve the weight loss results you want for the rest of your life! • Attendees will get a clearer direction on what they need to do to lose weight and keep it off • They will find out what may be slowing them down, standing in the way, or stopping them from achieving the weight loss they need to see to live a healthy lifestyle • They will leave feeling empowered and ready to take action to achieve their weight loss goals Join us for our next complimentary info session. Times and location listed on our website: www.healthytransformations.ca

[VIDEO ARCHIVES] “PLUMPkin” Season and it’s Impact to Your Health

Check out this video from our archives!!

Losing weight can seem very tough. Sometimes you feel like you’re doing everything right, yet still not getting results. You may actually be hindering your progress by following misguided or outdated advice. Participants not only can expect to lose weight, but will also learn how food is the most effective treatment methodology for chronic disease. Also, participants will come to understand their own food behaviours and learn how to change their food habits to encourage sustainable results. Register at: www.healthytransformations.ca

How to Deal with Food Cravings

Four Ways To Finally Kill Your Food Cravings

You’re sitting at your desk going on and about your daily activities when suddenly, out of nowhere, you’re overwhelmed with the need and urgent desire to devour a full plate of salty French fries. Your mind couldn’t stop thinking about the treat. So you think “maybe I’ll have just a bite. Or maybe I’ll eat all of it and skip dinner later tonight”. Life will be a lot easier if our mind is wired to crave healthy food, but it’s a daily struggle to hold ourselves from junk food. The problem arises when you have little to no control over your craving on a daily basis, you’re basically setting yourself up for serious health issues like heart disease, high blood pressure, diabetes, cancer, etc. Every time you give in to a craving you re-enforce the neural pathway to eat this way. Meaning, it makes it more difficult to stop giving into the cravings. You don’t have to go down this road, food cravings do not have to rule your life, and there are scientifically backed methods to deal with cravings effectively.  There are four schools of thought on dealing with cravings and I suggest you implement parts of them all.

#1 Distract Yourself

The first is to distract yourself with another activity (walking, reading, TV, etc.). TV usually isn’t the best choice if you associate TV with mindless eating. You can also take a series of deep breaths, do a quick workout, dance to an upbeat song, take a brisk walk or even jog. Exercise has been shown to release Dopamine the “feel good” hormone that can actually help suppress the craving.  To be honest with you, this is more of a short term tactic and doesn’t often create lasting results BUT it can still be useful.

In a study recently conducted, researchers found out that spending at least 10 seconds thinking about something else apart from the cravings actually works effectively in getting rid of the craving altogether. Moreover, cravings usually last about 10 minutes, so distracting yourself by engaging in a visually interesting game interferes with the mental processes that support that craving. Jackie Andrade a psychology professor at the University of Plymouth pointed out that such visually engaging activity like playing a game on your phone can actually reduce your carving levels to about 20 percent. He concluded by saying it’s difficult to think about something vividly while simultaneously engaging in another mentally stimulating activity.  Just distract yourself with anything. The activity does not matter, what does matter is engaging in an activity that takes your mind off the craving.

#2 Mindfulness

The other, and in my opinion, more important and effective route is to actually sit with the discomfort of the craving without running away from it. This is a mindfulness activity. While this experience can be uncomfortable, it has been shown in research to be very effective and have long-lasting effects. Mindfulness is generally the practice of been self-aware and being in the present and it can be used to effectively deal with food craving. A research study at Indiana State University focuses on the effect of mindfulness before eating when or when cravings occur. The focus is on an individual’s awareness of beliefs, behaviors, and emotions associated with food intake. There are several ways by which you can practice mindfulness. My favorite way of doing this is to grab a pen and paper and write out the following:

  • What am I noticing about my emotions right now?
  • What am I noticing about my thinking right now (what thoughts am I experiencing)
  • What do I notice in my body (what sensations might I be experiencing)
  • What does my intuition tell me (the gut check)

Then observe. Watch how these things shift and change, become acutely aware of the shifting and changing and notice that by not giving in to the craving that the world is okay. At first, this will feel very difficult, but with regular practice, you can turn these cravings into milli-second automatic responses and move onto healthier choices.

In other words, do not rush through the cravings and or ignore them but rather be with them, make friends with your cravings. Just like an enemy, keep your friends close but your enemies’ closer. The more you know your cravings the less control they have over you and the less myterious and unexplainable they become. Then if your cravings still persist ask yourself the questions contained in this article:

https://healthytransformations.ca/4-important-questions-to-ask-yourself-before-eating-anything/

Remember, just because you have a craving doesn’t mean you need to act on your thoughts. It is also important to have healthy alternatives to suppress cravings. You can develop different strategies to overcome the urge to eat. For instance, you can think about the long-term negative effects or the immediate reward you gain by sticking to healthy food choices. Focusing on both your long-term and short-term health goals can also effectively help to curb the cravings.  I would suggest creating a plan around cravings. For example,

“When I am craving popcorn I will do [fill in the blank with lots of ideas of what you can do, including the two suggestions above].” Writing plans out has been shown to be more effective than thinking about them.

#3 Bacteria in the Gut

It is also important to note that cravings can also be caused by the imbalance in gut bacteria. Gut bacteria are known as “microbiome” and they are a critical part of the digestive system. These bacteria play an important role in the body by contributing to your overall well-being. However, not all bacteria in the body are harmless, specifically, there are some strains of bacteria that can cause you to crave what they need to survive such as sugar, carbs, candy, etc. that can be easily broken down and absorbed.  To deal with these harmful bacteria, you need to starve them off by minimizing the intake of sugar and carbs in your diet while consuming a probiotic supplement regularly to keep off the harmful bacteria.

#4 Tracking & Planning

I have found out that planning and tracking your food in a journal can be an effective way to curb food cravings. Endeavor to write down everything you eat throughout the day in a food journal. Most times we tend to consume food quickly and forget about them especially if we’re motivated to eat by cravings. But remembering that you’ll have to come back to your food journal may actually reduce your desire to eat it in the first place. With constant practice, you will find out that your ability to resist cravings will become stronger over time— just a muscle that is consistently trained. Think deeply about your habits and nutritional needs to find out whether there are some observable risk factors that can be eliminated to curb cravings and have a more satisfying appetite.

References

http://www.eecs.qmul.ac.uk/~ahsu/papers/Chi_iCrave_PostReviewFinal.pdf 

More Questions?

Feel free to reach out and ask us.

More About Christopher James Lawrence

Christopher James Lawrence is a Co-Founder of the Healthy Transformations Programwith Dr. Mike Breen.  He is also the Chief Value Officer and Founder of Change My Life Coaching and Co-Founder of Change My Business Coaching — a fast growing whole-life, leadership and business coaching company, and the only one of it’s kind.  He is also the author of “Go Beyond Passion: Discover Your Dream Job”.  Christopher is a Certified Master Coach Practitioner (CMCP), trainer and facilitator, and a passionate public speaker that truly cares about the success of each and every single person he comes into contact with. You can reach him here.

[VIDEO ARCHIVES] Deliberate Practice Healthy Transformations

Check out this video on deliberate practice from our video archives!!

Hosted by Dr. Mike Breen of the Chiropractic Family Care Centre, and Certified Master Coach, Christopher Lawrence. Did you know that 95 to 98% of people who lose weight put it all back on within 12 months? Did you know that studies conducted in 2015 say that if you are “normal” weight in Canada you are now in the minority? These means that more than 50% of Canadians are considered overweight or obese. Because of this the weight loss journey can sometimes be discouraging, heart-breaking, and frustrating! Who should you listen too? Who has the right science and the right program? We have a proven track record of helping our clients lose weight and keep it off with the Healthy Transformations Weight Loss Lifestyle Program. What makes this program different is that we look at both the science and the behaviour of eating and food, this is currently not done by any of the other programs on the market. During our free seminars we will be revealing the 10 secrets to losing weight keeping it off both from a scientific perspective as well as the behavioural perspective. Finally two experts in the industry are combining physical and behavioural science to ensure you achieve the weight loss results you want for the rest of your life! • Attendees will get a clearer direction on what they need to do to lose weight and keep it off • They will find out what may be slowing them down, standing in the way, or stopping them from achieving the weight loss they need to see to live a healthy lifestyle • They will leave feeling empowered and ready to take action to achieve their weight loss goals Join us for our next complimentary info session. Times and location listed on our website: www.healthytransformations.ca

How Food Has Changed Over The Years

FAST-FOOD HAS CHANGED: WERE YOU READY?

With the hectic lifestyles and time consuming acts people engage in, timesaving products are in high demand. Fast foods are relatively the first option when it comes to feeding. There has been an increase in the rate of growth in consumer’s expenditures on fast food. Fast food is the name given to food that can be prepared and served quickly. Fast food might seem harmless (said nobody ever!), satisfy your hunger and be cheap but it has other consequences beyond just gaining some kilos. It has been reported previously that fast foods independently purchased by adolescents are often unhealthy, forbidden or frowned upon by parents.

What is the fast-food climate?

Eight in 10 Americans eat fast food at least once a month and half eats it once a week. Today, more than 160,000 fast- food restaurants feed more than 50 million Americans each and every day, generating sales of more than $110 billion dollars annually. Leaving home cooked meals for snacks is the major trend, for over 25 years, people have depended on burgers, fries, pizza and sweets than we do on home cooked meals. As good as fast food seem, its effects is on the high side, unlike in the 1950s less than 10% of Americans were overweight

According to the National Bureau of Economic Research, the generally persistent upward trend of Americans’ weight began after World War II. In the 1950s less than 10% of Americans were overweight or obese. As fast- food restaurants and processed foods took control of our diets, the numbers increased. So much so that now more than 60% of American’s are considered overweight or obese and believe it or not, more than 50% of Canadians are now overweight or obese as well.

What about making food choices?

Making food choices can be complex and influenced by many factors that affect our choice of foods. They include the following:

  • Taste rules: majorly, we choose what we eat because we like the way it tastes or the way it feels (crunches or melts usually). Taste preferences started since we were born, as babies, we have preferences for sugar and fats. Therefore, it is inborn but nevertheless, eating healthily requires discipline. You can teach yourself to love the taste of healthy food and know easy and healthy eating techniques.
  • Favorite foods: most of our favorite foods are food that give us joy and only few people have fruits and vegetables as their favorite.  However, we can keep our favorite food as part of healthy diets by changing your tastebuds to enjoy leafy greens as a favourite (Yes! It is possible!)
  • How it looks: Most times how yummy a food looks attracts us to it. Most times even when we are full, we get attracted to some foods again because they look too good to be ignored which has nothing to do with hunger or being full.
  • Cost and convenience: people that do not have time for shopping and cooking choose time saving foods. If you follow the trend, then people in this category tend to rely more on fast foods which are unhealthy for them. For your health sake, you can visit quick serve restaurants where you get nutritious soup, salad and sandwich that won’t sabotage your diet.
  • Too many choices: studies have reported the greater the variety of foods, the more we tend to eat. In addition, meals that are monotonous do not lead to the act of overeating. Most people consume food the way they see it. A visit to the buffet restaurant, they end up sampling all the food they could lay their hands on. To satisfy all form of curiosity, keep the variety of food to the barest minimum level.
  • Social settings: Humans tend to eat more outside the house. Some studies reported that the size of food we eat increase with the number of people at the table. Also, when you dine with people that are conscious about their meals, we tend to grow the habit which will help us a lot. 

More on obesity because not enough can be said about it right now!  (It’s killing us!)

Obesity:  fast food is the number 1 leading cause of obesity in the world. Studies have shown that obesity rate has increased drastically and this is linked to consumption of fast food and sugar. In the United States unlike in the early 1960s when obesity among adults was 13 percent while in 2016, it rose to 40 percent and fast food were often blamed for this increase. Fast foods contain high carbohydrate and fat which makes it become the biggest contributor to obesity and people increasing in weight.

What’s in your food (or not in your food)?

Contents of the fast foods: poisonous ingredients are often contained within different types of fast foods. Majorly these poisonous contents of fast foods are actually poisonous to the human body until it is combined or sprayed with something else.

Low in nutrition value: in most cases, these fast foods are always low in quality nutrition values. it lacks major essentials required by the body such as vitamins and minerals.

Artificial trans-fat: most fast foods add artificial trans-fat to their food and most of these trans-fat is created through harsh chemical process. Which are not suitable for human consumption.

How it’s affecting you…

Brain cells and functions: Abandoning fast foods can help protect your brain cells and improve your brain functions. The consumption of organic foods provides you with a lot of nutrients, anti-oxidants, vitamins and minerals that contribute to proper bodily health in one way or the other. It also protects the fat in your brain, improve things like concentration, memory, focus and energy.

Want more reading?

Check out this article on the four ways fast food has changed over the years. It’s troubling!

References

Bartleby writing, 2008. Literature reviews on fast food industry

Kumar H, palaha R and Kaur, A. 2013. Study of consumption, behavior and awareness of fast food among university hostlers.

Christ S. 2019. stop eating fast food: why fast food is slowly killing you

Tidy, C and Jackson, C. 2016. Healthy eating

Western D. 26 reasons to finally stop eating junk food.

Zelman K. M. why we eat the foods we do

More Questions?

Feel free to reach out and ask us.

More About Christopher James Lawrence

Christopher James Lawrence is a Co-Founder of the Healthy Transformations Program with Dr. Mike Breen.  He is also the Chief Value Officer and Founder of Change My Life Coaching and Co-Founder of Change My Business Coaching — a fast growing whole-life, leadership and business coaching company, and the only one of it’s kind.  He is also the author of “Go Beyond Passion: Discover Your Dream Job”.  Christopher is a Certified Master Coach Practitioner (CMCP), trainer and facilitator, and a passionate public speaker that truly cares about the success of each and every single person he comes into contact with. You can reach him here.