In My Kitchen, Don’t Need to be A Chef

Christopher Lawrence with the HealthyTransformation.ca program. I’m so weird sometimes. I just wanted to do a real quickie today. When it comes to healthy food and healthy eating sometimes I think we go overkill with our behaviors and habits. Like if you’re not used to being in a kitchen, you’re not used to cooking healthy meals, you’re not used to cooking period and then you set this new goal that’s like, I’m gonna eat healthy, I’m gonna lose weight, I’m gonna reduce inflammation in my body, and you’ve got this plan, you’ve got these beautiful recipes, you get it all setup and then you crash because that’s not something that you’ve done before. I mean the problem is inherit in the problem. I don’t quite know where I’m going there, but you understand what I’m saying right?

It’s like if you’re not used to cooking that way to expect to eat healthy and become a Michelin chef at the same time when those are things that you haven’t done already, can be problematic, you’re working on too many things at once. Me, I’m a convenience guy. I don’t really like to spend more than three seconds in my kitchen a day for meal prep and planning. Maybe it’s ’cause I’m lazy, I think it’s because I believe that I’m too busy. That was my cuckoo clock, I don’t know if you heard it . It’s cute, it’s actually my spouse’s. Anyway, where were we here? Oh yeah, we were talking about you know if you’re not already a Michelin chef to expect to cook really healthy meals and change your time and your habit and your lifestyle you know that’s a tough thing to do. And for myself like I don’t like to spend more than three seconds in the kitchen and why is that? Well maybe it’s because I’m lazy but I actually think it’s ’cause I believe that I’m busy, and that spending a whole bunch of time in the kitchen doesn’t really feel productive to me, which is totally counterintuitive to eating healthy, I recognize that.

But the reason that I shared that with you is because I have been able to maintain my weight loss and keep inflammation down in my body by eating correct food conveniently. And I do that through some really simple tactics. I eat a lot of salads ’cause they’re really easy, here’s a container of greens, I take a handful, I put it on a plate, I slice some cucumbers, tomatoes, some really beautiful fruit and vegetables and put that on top and then maybe some olive oil, and maybe a balsamic vinegar of some kind. I like savory salads too so sometimes I actually add a little bit of salt , to bring out the flavors a little more. But you don’t have to be a Michelin chef to be in the Healthy Transformations program, you don’t have to be a Michelin chef to eat healthy and maintain and sustain weight loss. Work on one thing at a time. If you wanna eat healthy and you’re not a cook, then maybe don’t start by becoming a cook, maybe you start by eating healthy and learn how to do that conveniently you know, just like it’s convenient to grab a chocolate bar or bag of chips or go through a fast-food drive-through. If that’s your habit already, work with who you are not against who you are. So if that’s who you are find a way to make that work and make correct choices. You can do it, I know you can. Christopher Lawrence, healthytransformations.ca, please reach out to us we would love to hear from you about how you are doing.

Is Your Health a Curve, or a Rectangle?

Hello, folks, Dr. Mike Breen here, with the Healthy Transformations program, and you’re watching on healthytransformations.ca. Myself and Christopher Lawrence run the Healthy Transformations program, which is a program of dietary modification for weight loss and health optimization. And one of the reasons we run the program, is because we’re dealing with a really serious problem in our culture, and that is the reality, and also the sense, that as people get older, that they are bound to suffer from ill health. There is so much chronic disease in our culture in fact, the World Health Organization just identified that 89%, that’s almost nine out of 10 people in Canada, will die of a chronic disease. And what’s important about that, is that chronic diseases don’t take you out in a week, or a month, or a year. They take many, many years before you reach your demise.

So what it really boils down to, is this sense of consistent loss of health. And I’m gonna represent that just in a little graph here if you bear with me. So what we have across the bottom here is age, and what we have on this side is healthfulness. And what happens in our culture, to a very large extent, is people are born, we presume, and hopefully that’s the case, where children have given at least a fighting chance, with high level of health, but then it declines consistently and gradually, over the course of time. So this might represent age 20, and you’re still actually pretty healthy, but there’s 30, there’s 40, there’s 50, and you can see exactly the point. By the time you get to middle age, we’re already suffering, to a very large extent, from ill health.

The principle that we like to put forward, and this is something that is within a lot of scientific literature, this is just not something that’s made up, this is a real phenomenon, and it’s called the rectangularization of health decline, meaning that instead of having a curvilinear health decline, that health decline doesn’t have to be like this. In fact, you can live a life where you start from the same point, and health declines much more slowly than this, you get over to a certain point, and then you have a more rapid loss. So, living a life that’s full and vibrant for a long period of time, getting an infection at a very advanced age, living longer, as you can see down here, but what the important point is, is that all of this stuff here, that shaded area right there, is quality of life. That’s the ability for people to enjoy their life, to travel, to play with grandkids, and to be vibrant throughout their life. It’s something that is absolutely possible, and it can be initiated through proper health patterning, particularly health patterning that is associated with food. We underestimate the power that food has in terms of being able to drive healthfulness, and the Healthy Transformations program does exactly that. So if you’re interested in actually taking a pathway that rectangularizes your health decline, then the Healthy Transformations is the program for you.

Do You Know The Glycemic Index?

Hello folks, Dr. Mike Breen here at healthytransformations.ca. Just another video blog here about some information that is really important to understand as it relates to using food to drive healthfulness in your life and the principle I’m gonna talk about right now is called the glycemic index. The glycemic index has been around for quite a long time, developed in the 1970s, the University of Toronto, Canadian phenomenon which is quite interesting. And the glycemic index is actually a scale that represents the concentration or the density of sugars that are in carbohydrates. So, the glycemic index does not have anything to do with fats nor does it have anything to do with proteins. It’s a scale that measures the sugar concentration in carbohydrates. It’s a scale that goes from 0 to 100. At the top end of the scale, glucose was given the arbitrary number of 100, and so foods are measured in terms of their sugar density relative to this glycemic index. Now, it’s a very confusing thing if you go to these glycemic sites, and there’s lots and lots of them, you can look up a particular food and it’ll give you the number, the glycemic index. But it doesn’t give you any kind of references to the types of foods that are categorized in the glycemic index.

So, let me do this really quickly. If you can imagine a ladder with a bunch of rungs, maybe five rungs, the bottom rung at the bottom of the glycemic index is the category of vegetables. And then the next rung up the ladder is the category of fruits and then the next rung up is the category of legumes. The next rung up from that is the category of grains and the next rung up from that is the category of starches. So generally speaking, there’s overlap that exists between these groups to a certain extent, but for the most part that’s the orientation of the glycemic index. So, the lowest foods on the glycemic index fit into the green leafy vegetables and other forms of vegetables, the non-starchy vegetables. The next group up would be the fruits and as I said the legumes, the grains, and the starches.

What’s happened in our culture is that a significant amount of dietary patterning has lead to the consumption of very high-density carbohydrates, so the starches like potatoes and like rice and the grains which is all forms of bread and pasta. And these kinds of foods represent the bulk of the carbohydrates that are consumed. Then, if we see that in fact these are the high-density sugars, we wonder why in fact we have issues with blood sugar regulation in our culture and the answer is right in front of us. Because the majority of the foods that we eat are very, very high in the glycemic index. So, the Healthy Transformation’s program takes the opposite approach. We shift the consumption to the bottom end of those ladders to the bottom two rows, the vegetables and the fruits. And simply by emphasizing those foods as the primary volume that you consume, you control a whole bunch of stuff, particularly blood sugars. And then secondarily to that, control inflammation by way of reducing insulin production. It’s really quite remarkable. Healthytransformations.ca, look us up. You might be interested in coming to the workshops if they’re available or reaching out to Christopher Lawrence or myself. We’d be happy to meet with you.

 

Patience and Changing Behaviour for Weight Loss and Health Acquisition

What Is Healthy Transformations (2020)?

It's NEVER too late to Focus on Health!

Ten Most Powerful Ways to Curb Your Sugar Craving

Ten Most Powerful Ways to Curb Your Sugar Craving

Sugar is the enemy. Yes, yes. I know we need a certain amount of carbohydrates in our bodies; however, when it comes to sugar we overconsume.

Health professionals have discovered that many people experience sugar cravings, and this habit has made it impossible for them to stick to a healthy diet.

Cravings are said to be as a result of your brain’s need for a reward and not necessarily your body’s need for food. It’s ok to indulge a little, but over time it tends to become a habit and from there an insatiable craving. The dangers and disadvantages of too much sugar are something I am sure you are well aware of. Hence, there is a need to put a stop to those cravings.

In this article, we take a look at the ten most powerful ways to curb your sugar cravings, they include:

Eat a healthy, filling meal rather than junks

It’s one thing to crave something; it’s another thing to be hungry. Craving is not your body’s message that you need energy; it’s instead the dopamine saying you need a reward. When you crave for junk food when hungry, the best thing to do is to consume a healthy filling meal as soon as possible.

Rather than stock your kitchen with garbage food, stock it with nutritious snacks or pre-made food. Foods rich in proteins such as egg, meat, fish, and leafy greens are ideal for curbing hunger. This may not seem like such a good idea when all you want to do is woof down a sugar-filled snack, but when you consider the side effects, it will help you resist the temptation.

Have a hot or cold bath

This has proven to work wonders for those who crave sugar. The water to be used for bathing shouldn’t be just cold; it must be hot but not so much that it burns the skin. Allow the water glide over your skin and your back, stand in the bath for about ten minutes, and after that step out of the shower. Or do the opposite and make it cold. You will experience a kind of dazed feeling as though you have been in a sauna for far too long or as though you are schoking your body into alertness. Before you are done with your bath, your sugar craving will be gone.

Go for a walk

This is another effective way of dealing with a sugar craving. Go for a brisk walk, and if you can jog or run, then that’s better.

This serves two purposes, first is that it helps you keep a distance from that sugar you are craving, the second is that the exercise releases a feel-good chemical called endorphins which enables you to lose the craving.

Drink water

Your craving could be caused by dehydration, but by taking at least a glass of water, you not only keep your body hydrated, but you also get to deal with the cravings.

Desist from consuming artificial sweeteners

If what triggers your craving for sugar are artificial sweeteners, then it’s best to avoid them altogether.

Have a support system

While trying to curb or stop your cravings for sugar, its best to have someone who understands what you are going through and is willing to help you scale through. It’s not going to be easy stopping what you love, but with determination and a sound support system, it can be done.

Have enough rest

Getting enough sleep daily is vital for your overall state of health; it also helps you prevent sugar cravings.

Avoid triggers

If you are aware of the things that trigger your craving for sugar, then its best to avoid it. It may be certain activities like walking past an ice-cream parlor or French fries.

Have a reminder

It is essential that on this journey of trying to curb your sugar craving that you have a list of the reasons you have decided to stop taking sugar. Regularly read the list to be reminded that you have a purpose and goal; this will help you stick to the plan.

Take multivitamins 

By taking multivitamins, you prevent any deficiencies that may occur with sugar withdrawal. If you can take junks now and then without having a relapse then it’s ok, otherwise, avoid it altogether.

 

Christopher James Lawrence is a Co-Founder of the Healthy Transformations Programwith Dr. Mike Breen.  He is also the Chief Value Officer and Founder of Change My Life Coaching and Co-Founder of Change My Business Coaching — a fast growing whole-life, leadership and business coaching company, and the only one of it’s kind.  He is also the author of “Go Beyond Passion: Discover Your Dream Job”.  Christopher is a Certified Master Coach Practitioner (CMCP), trainer and facilitator, and a passionate public speaker that truly cares about the success of each and every single person he comes into contact with. You can reach him here.

[VIDEO] Lisa and Karen's Story

(upbeat music)

 

Lisa – When did we meet? Several years ago through friends.

 

Karen – We’re now ex-neighbors, but we are friends for a long time now. A dozen years or so, maybe longer.

 

Lisa – And when I was in the process of selling a house, and buying a house Karen was there for us. (chuckles) I’m Lisa, I’m a teacher but I’m also a mom of two kids and a wife and yeah, that’s me.

 

Karen – I’m Karen Jardine, I’m a real estate agent with CIR, and I have a chaotic and unusual lifestyle. So part of the reason I joined was also to help keep that under control.

 

Lisa – I think, well we first noticed it on Facebook and so we were quite interested in finding out more information about it. When they talked about the information about reducing inflammation, I had a big problem of a lot of bloating and so, for me, it was hopefully I could solve that problem for the rest of my life. So that was my big interest of coming to Healthy Transformations in the first place.

 

Karen – And I started, what brought me to Healthy Transformation, was a mortgage broker actually recommended it. It’s someone I know, like, and trust. So I actually picked up the phone, I called him, and said, “What do you know about these people?” And then I met you, Christopher, as well as Dr. Breen, and he said, “I know Dr. Breen very well. “I would recommended him 100% and anyone Dr. Breen would recommend, I would be 100% on board with whatever he said.” So as soon as it was that, I had clicked my little interested, Lisa clicked her interested, showing the power of social media. And I got the text saying, “Are you going?” And we went.

 

Lisa – I think the easiest part was, for the program, coming to Healthy Transformations, was coming to the meetings. At first they were a little challenging, ’cause about the sharing. I wasn’t good at sharing sometimes but I think after a few meetings went along, it’s like, you know, these guys are pretty cool. And they shared with us, so it left us, well, myself, be a little more open. I think that actually was one of the best parts. I’m going to miss coming to the meetings, which is why I’m continuing on with the grad program after.

 

Karen – The best part, I tend to agree. Because I found the best part, I thought there’s no way that we’re gonna sit and talk about food and that’s gonna be the best part. And it isn’t all about food. It’s about behavior, food, rituals, there’s so much more that we learned in the program. So I was really thrilled about the program itself and coming to the meeting. These are a group, every single person is different, a very diverse group. I think the meeting was actually the best part and the food part ended up being, I had lots to eat, and that was always the scare. But the meeting was definitely, definitely number one.

 

Lisa – Well, for me, the reason I initially came to Healthy Transformations was to get rid of the bloating and not to have that anymore ’cause I was tired of looking seven months pregnant when I really wasn’t.

 

Karen – Me too, by the way. Both of us together, we both complained about significant bloating.

 

Lisa – Quite uncomfortable. So that’s gotten under control and I am not seeing any of that anymore, thank goodness. It was nice to create for myself a better relationship with food and to understand, yes, that food is instructions for my body and I need to put in what my body needs. So I think through this program that taught me a lot as well. To be able to do that confidently. And, like I was saying earlier tonight in our meeting tonight, that I am a priority and that I am in-charge of what I put in my body.

 

Karen – Very similar, what happened with me was, I ended up losing about 20 pounds but that was never the goal. The goal was about bloating. I had severe issues, lactose intolerance, I’ve seen everybody under the sun. Lisa knows that I’ve been part of, from naturopaths to acupuncture. You name it, I’ve probably already did it. I’ve been to allergy specialist, and trying to figure out my stomach, and I’m severe lactose intolerant. It wasn’t just my stomach, my skin, et cetera. Dr. Breen assured me, on day one, that was going to go away and I didn’t believe him. I really, complete skeptic on that’s not gonna happen and he’s right. It’s nothing, zero, nada, no response to lactose. It’s crazy, I can’t believe it, I still am a little bit in awe that this has happened. The weight-loss was a benefit on top of it but it’s the bloating thing that was making my life so miserable. So, nice to fit in clothes again.

 

Lisa – Lots of good stuff.

 

Karen – You do!

 

Lisa – Lots of shopping to do. All year, lots of shopping to do.

 

Karen – Now we need to go get clothes that fit. (laughing)

 

Lisa – But I think one bonus too–

 

Karen – Skinny girl problems.

 

Lisa – Skinny girl problems. (laughing) I think one thing as well, over this past year is that my brain, my thinking has become much more clear. I’m very much more confident as a person to make decisions and great choices. Healthy gut, I guess, healthy brain.

 

Karen – I’ll take that one.

 

Lisa – Okay, I can’t remember what I (laughs)

 

Karen – The toughest part, for me, was the absolute beginning. The beginning, the first two to three months, was really, really, stressful for me. I didn’t realize that I did have such an addiction, I want to call it, to chocolate. My group heard me lament about chocolate over and over, and over, how much I missed chocolate. I could really take it or leave it now, but the first few months I didn’t just have chocolate. I was not having my dairy, I wasn’t getting enough calories. I was kind of miserable at the beginning. This is what you have to sort out. So that’s why you have Christopher, that’s why you have Dr. Breen. They’re onboard to help. I got sorted, two or three months, and it’s not an issue now. Nothing is, I find it quite easy.

 

Lisa – Yeah, it is easy for sure. For me, I like the chocolate too, but I’ve shifted my chocolate enjoyment to 85% chocolate, but very little, and that’s all I ever really need. But I think one of the tricky parts when we first started was the idea that we couldn’t have a treat. As we went through our meetings, it’s like, you know what? The treat is actually eating well and my body’s happy, that’s my treat. That’s what I’m realizing now. It just makes everything better. I did talk about how the meetings were easy. That was an easy thing as well, attending the meetings. But what would I say with someone who’s considering joining the program? I say just do it. Just do it, as that Nike ad says. But just do it, don’t think about what you have to lose but look at what you have to gain. And there is so much more to gain from it. For myself, gaining better understanding about food, feeling great, that’s very, very, very important. Clear mind, more confidence, and as a last one, losing weight. Even though I lost almost 40 pounds, which blows my mind, even to this day, that I lost that much. But I just feel great, that’s what’s important to me.

 

Karen – I had said that the program actually sets you up mentally, not just physically, on how to maintain a lifetime. That’s when we originally joined saying, if we could spend a year with this program and actually set us up for life, that we could feel better, was it worth it? And I think as the year is coming to a conclusion, it’s 100% worth it. Well worth time, effort, money, everything. It’s not just a change for today, or every other diet we do. You do a three month stint on Atkins, or you do a three month stint on something, this is a lifetime change. And we both agree that it’s been a challenge and then it’s been easy. It’s been actually quite easy.

 

Lisa – I agree.

 

Karen – I think we had a lot of help though.  (laughing)

 

Lisa – I don’t know, I already mentioned about going shopping. That’s important. I had a lot of shopping this year to do.

 

Karen – I want to just conclude and say, around the anything else, I’m really grateful to both Dr. Breen and to Christopher. They didn’t just come and put together a program, they wanted everyone to succeed. So each and ever person’s success was important to them, so very grateful to both of them for helping us.

 

Lisa – And as well, the accessibility to both of them and anytime we had questions, we can send our questions.

 

Karen – Questions, questions.

 

Lisa – ‘Cause it comes up all the time. I just sent one the other day to Dr. Breen ’cause I wasn’t sure. So having the availability and the support, and the support of the group as well, from everyone, Facebook and everything else that we’re connected to. So I think having all that support behind us got us through for sure.

 

Karen – Yup, 100% success.

 

Lisa – And we’re well on our way.

 

(whimsical music)